Dal Moth is similar to trail mix with different spices and roasted lentils. It is a special kind of mixture which goes perfectly with Chai and snacks in the evening. It can also be a brilliant garnish for several dishes. But did you know there are different types of it? Know more!
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It is made with fried chana dal (split chickpeas) instead of moong dal.
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A variation where garlic is added to the seasoning mix, providing a savoury snack.
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It has roasted peanuts along with the lentils with a rich nutty flavour.
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Onion slices are added to the frying lentils. It gives the snack a hint of sweetness, too.
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For those who enjoy extra heat, this version includes extra chilli powder, chilli flakes, or even chopped green chillies for one to try.
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Fresh mint leaves or dried mint powder are added to the seasoning mix. It is also added to sandwiches.
9.
Tomato powder or tomato seasoning is added to the lentils during frying. The flavour is tangy and delicious.