Tandoori Roti: A Perfect Guide To Make This Indian Bread At Home
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Tandoori Roti: A Perfect Guide To Make This Indian Bread At Home
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Crisp on the edges and soft in the center, this bread is perfect to pair with creamy dals and curries. Here is an easy recipe to make at home.
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2 cups whole wheat flour Salt to taste Water as required
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Sieve flour and salt into a large bowl and make a soft and smooth dough with water. Cover it with a damp cloth and keep it aside for a few minutes.
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Divide the dough into four balls and roll into a little thick rotis. Preheat the oven at 190º C.
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Place the rolled dough on a greased baking tray and cook in the oven for 5-6 minutes.
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Serve the tandoori rotis hot with your favourite curry.
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