Tasty And Healthy Moringa-Tomato Rasam For Lunch

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Tasty And Healthy Moringa-Tomato Rasam For Lunch

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This tangy, slightly bitter tomato rasam, flavoured with fresh morninga leaves, is the perfect option for a light lunch when paired with some rice and sabzi on the side. Tap to see how to make this simple recipe.

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2 cups tomato puree 1.5 cups water ¼ cup coriander stems, chopped 1 tablespoon crushed black pepper 4-5 cloves garlic, crushed 1 teaspoon cumin powder ¼ cup chopped moringa leaves OR 1 teaspoon moringa powder Salt, to taste

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1 teaspoon mustard seeds 2 teaspoons gingelly oil 4-5 curry leaves 1 pinch asafoetida 1 teaspoon turmeric powder

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Add all the ingredients for the rasam into a deep pot and bring to a boil.

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Turn the heat to a low and simmer for 10-12 minutes.

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Heat the oil for the tempering and let the mustard seeds splutter.

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Add the asafoetida and turmeric powder to bloom before adding the curry leaves.

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Add the tempering to the rasam and serve hot with rice, ghee and sabzi of choice.

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For More Rasam Recipes, Click Here