Welcome to the Ultimate Guide to Making Pesto Pasta! Get ready to learn the secrets to creating the perfect dish that will impress your taste buds.
2.
First things first, gather your ingredients. You'll need fresh basil, garlic, pine nuts, olive oil, parmesan cheese, and of course, pasta.
3.
Start by boiling your pasta in salted water until it's al dente. While that's cooking, let's make the star of the dish - the pesto sauce.
4.
In a food processor, combine a handful of basil leaves, a clove of garlic, and a handful of pine nuts. Pulse until finely chopped.
5.
Slowly drizzle in olive oil while the food processor is running until the mixture becomes a smooth paste.
6.
Next, add in a generous amount of parmesan cheese and pulse until well combined. Your pesto sauce is now ready!
7.
Drain your cooked pasta and toss it with the pesto sauce. Make sure every strand is coated with the delicious sauce.
8.
For an extra kick of flavor, add in some cherry tomatoes and grilled chicken to your pasta. Trust us, it's a game changer.
9.
Garnish with some extra parmesan cheese and a sprinkle of fresh basil leaves. Your pesto pasta is now ready to be devoured.
10.
Congratulations, you've just mastered the art of making pesto pasta! Now go impress your friends and family with your new culinary skills. Bon appétit!