Try This 5-Minute Recipe Of Khas Khas Thandai For Summer
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Try This 5-Minute Recipe Of Khas Khas Thandai For Summer
2.
As the name suggests, thandai has all the qualities to keep you cool during the scorching heat of summer. The added advantage of fibre-rich khas khas makes the beverage even more nutrional. Try this 5-minute recipe at home now!
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Khas khas seeds - 2 tablespoons Milk - 300 ml Sugar - 5 teaspoons Almonds - 10 Cardamoms - 2 Whole black peppers - 5 Pinch of saffron Ice cubes
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You can soak the khas khas with almonds and black peppers overnight.
5.
Drain the water and grind the contents to get a paste.
6.
Take a blender and add the khas khas mixture, milk, saffron, cardamom, and sugar.
7.
Blend to get a frothy beverage.
8.
Add ice cubes and garnish with some chopped nuts, and the thadai will be ready.