You can add a nutritious kick to your homemade cheese balls with chopped veggies. Here’s an easy, doable recipe for a veggie cheese call which you can easily ace at home
4.
225g cream cheese, softened 1 cup shredded cheddar 1/4 cup chopped bell peppers 1/4 cup green onions 1/4 cup chopped fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon smoked paprika 1 cup chopped nuts
5.
Mix the softened cream cheese, shredded cheddar cheese, chopped bell peppers, green onions, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper.
6.
Shape the mixture into a ball. Place the chopped nuts on a plate
7.
Roll the cheese ball in the chopped nuts, ensuring that the entire surface is coated.
8.
Once coated, transfer the cheese ball to a serving platter. Cover the cheese ball with plastic wrap and refrigerate for at least 2 hours or overnight to firm up.
9.
Before serving, let the cheese ball sit at room temperature for about 15-20 minutes to soften slightly for easier spreading.
10.
Serve the veggie cheese ball with a side of hot sauce or tomato ketchup